Tofu Pad Thai

Tofu Pad Thai is a vegan take on a traditional Thai dish. It has a lot of different tastes and textures, with soft rice noodles, crispy tofu, and a sour-sweet sauce. It's simple and quick to make, making it perfect for a weeknight dinner.

Ingredients:

• 200g flat rice noodles


• 200g firm tofu, pressed and cubed


• 2 tablespoons soy sauce


• 2 tablespoons lime juice


• 2 tablespoons brown sugar


• 1 tablespoon tamarind paste


• 2 cloves garlic, minced


• 1 red chili, thinly sliced


• 2 cups bean sprouts


• 2 spring onions, sliced


• 1/4 cup roasted peanuts, chopped


• 2 tablespoons vegetable oil


• Salt, to taste


• Fresh cilantro, for garnish

Instructions:

Follow the directions on the package to cook the rice noodles

Remove the water and set it aside

To make the sauce, put soy sauce, lime juice, brown sugar, and tamarind paste in a small bowl and mix them together

Put away

Put vegetable oil in a large pan and heat it over medium-high heat

Cut up the chili and add it to the pan

Cook for one minute

Tofu cubes should be added to the pan and cooked until golden brown, which should take about 5 to 7 minutes

Put the cooked noodles and the sauce that you made into the pan

Add everything to the bowl and mix it well

Put in the spring onions and bean sprouts

Toss for two more minutes, until everything is hot

If you need to, add salt to the seasoning

Add chopped peanuts and fresh cilantro on top and serve hot