Cornelius Berkowitz
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Homemade Mashed Potatoes

7/8/2025

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Homemade Mashed Potatoes

This recipe for homemade mashed potatoes is rich, creamy, and incredibly tasty. This is a great side dish for any meal or holiday get-together.

Ingredients:

  • 2 lbs Yukon gold potatoes, peeled and quartered

  • 4 tbsp unsalted butter

  • 1/2 cup whole milk

  • Salt, to taste

  • Black pepper, to taste

Instructions:

Place the peeled and quartered potatoes in a large pot filled with cold water


Bring to a boil over medium-high heat


Reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes


Drain the potatoes and return them to the pot


Add butter and milk


Mash the potatoes using a potato masher until smooth and creamy


Season with salt and black pepper to taste


Serve hot, garnished with additional butter if desired


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Basil Hummus with Roasted Garlic

7/7/2025

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Basil Hummus with Roasted Garlic

Basil Hummus with Roasted Garlic

This creamy hummus has a deliciously unique flavor thanks to the addition of fresh basil and roasted garlic. It's ideal for snacking or serving as a party dip.
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Cold Brew Coffee Latte

7/6/2025

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Cold Brew Coffee Latte

Indulge in the smooth and creamy goodness of a Cold Brew Coffee Latte. This iced coffee treat is perfect for hot summer days or anytime you need a caffeine boost with a touch of sweetness.

Ingredients:

  • 1/2 cup coarsely ground coffee beans

  • 2 cups cold water

  • 1/2 cup milk of your choice

  • 2 tablespoons sweetened condensed milk

  • Ice cubes

Instructions:

Combine the coarsely ground coffee beans and cold water in a jar or pitcher


Stir well, cover, and refrigerate for 12-24 hours to steep


Strain the cold brew concentrate through a fine-mesh sieve or coffee filter into a clean container


Fill a glass with ice cubes


Pour the cold brew concentrate over the ice, leaving some room at the top


Add the milk of your choice to the glass


Drizzle in the sweetened condensed milk for added sweetness


Stir gently to combine all the ingredients


Enjoy your refreshing Cold Brew Coffee Latte!


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Lemongrass Salmon

7/5/2025

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Lemongrass Salmon

Lemongrass Salmon

This Lemongrass Salmon is a tasty and nutritious way to enjoy salmon. Lemongrass and ginger add a distinct flavor, while soy sauce and honey combine to create a sweet and savory glaze.
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Pumpkin Cupcakes by Sugar and Charm

7/4/2025

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Pumpkin Cupcakes by Sugar and Charm

These Pumpkin Cupcakes by Sugar and Charm are a delightful fall treat, perfect for Halloween or Thanksgiving gatherings. They are moist, spiced to perfection, and sure to impress your guests!

Ingredients:

  • 1 1/2 cups all-purpose flour

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1 tsp ground cinnamon

  • 1/2 tsp ground nutmeg

  • 1/2 tsp ground cloves

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 cup canned pumpkin puree

  • 1/2 cup whole milk

  • 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners


In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves


In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy


Beat in the eggs, one at a time, mixing well after each addition


Stir in the pumpkin puree until well combined


Add half of the dry ingredient mixture to the wet ingredients and mix until just combined


Pour in the milk and vanilla extract, and mix until smooth


Add the remaining dry ingredients and mix until the batter is well combined and smooth


Divide the batter evenly among the cupcake liners, filling each about 2/3 full


Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean


Remove from the oven and allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely


Once cooled, you can frost the cupcakes with your favorite frosting and add any desired decorations


Enjoy your delicious pumpkin cupcakes!


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Simple Southwest Chicken

7/2/2025

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Simple Southwest Chicken

A mix of chili powder, cumin, paprika, and other spices makes this easy pan-fried Southwest chicken recipe taste great. It's easy to make and great for dinner during the week.

Ingredients:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 tablespoon chili powder

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and pepper to taste

Instructions:

Add the garlic powder, onion powder, salt, and pepper to a small bowl and mix them together


The chicken breasts should be rubbed with the spice mix on both sides


Put olive oil in a big skillet and heat it over medium-high heat


While the chicken is cooking, make sure the juices in the chicken run clear


Cook the chicken breasts for about seven to eight minutes on each side


Take the chicken out of the pan and let it rest for a few minutes


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Chicken Caesar Salad Pasta

6/23/2025

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Chicken Caesar Salad Pasta

This Chicken Caesar Salad Pasta is a delicious mix of classic Caesar salad flavors with hearty pasta and tender chicken. It's a filling and flavorful meal that's great for lunch or dinner. The dressing is creamy and covers every bite. The cherry tomatoes give it a fresh taste.

Ingredients:

  • 8 oz penne pasta

  • 2 chicken breasts, cooked and diced

  • 1 cup Caesar salad dressing

  • 1 cup cherry tomatoes, halved

  • 1/2 cup grated Parmesan cheese

  • 2 cups chopped romaine lettuce

  • 1/4 cup chopped fresh parsley

  • Salt and pepper to taste

Instructions:

Follow the directions on the package to cook the penne pasta until it is al dente


Remove the water and set it aside


Put the cooked pasta, diced chicken breasts, cherry tomatoes cut in half, grated Parmesan cheese, chopped romaine lettuce, and chopped fresh parsley in a large bowl


Toss the pasta and salad with the Caesar dressing until everything is well mixed


Add pepper and salt to taste


Serve right away or put in the fridge until you're ready to serve


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Fresh Fruit Popsicles

6/22/2025

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Fresh Fruit Popsicles

These fresh fruit popsicles are a healthy and delicious treat perfect for hot summer days. Packed with vitamins and natural sweetness, they are sure to be a hit with both kids and adults.

Ingredients:

  • 2 cups mixed fresh fruit such as strawberries, blueberries, kiwi, mango

  • 1/4 cup honey or maple syrup

  • 1 cup coconut water

Instructions:

Cut the fresh fruit into little cubes


Put the chopped fruit, honey or maple syrup, and coconut water in a blender


Mix until it's smooth


Place the mix into popsicle molds


Place popsicle sticks inside the molds


Put it in the freezer for at least four hours, or until it's solid


When the popsicles are frozen, run the molds under warm water to get the popsicles out


Enjoy your cool, fresh fruit popsicles!


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Quick Chicken Orzo Soup

6/19/2025

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Quick Chicken Orzo Soup

A comforting and nourishing soup made with chicken, vegetables, and orzo pasta, perfect for a quick and satisfying meal.

Ingredients:

  • 1 tbsp olive oil

  • 1 onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 2 garlic cloves, minced

  • 6 cups chicken broth

  • 1 cup cooked chicken, shredded

  • 1 cup uncooked orzo pasta

  • 1 tsp dried thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat


Add onion, carrots, celery, and garlic


Cook until softened, about 5 minutes


Pour in chicken broth and bring to a simmer


Add shredded chicken, orzo pasta, and dried thyme


Season with salt and pepper


Simmer for 10-12 minutes or until orzo is cooked through


Serve hot, garnished with fresh parsley


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Butter Pecan Fudge

6/17/2025

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Butter Pecan Fudge

Enjoy the rich and nutty taste of butter pecan fudge. This sweet and creamy treat is great for any event, from holiday parties to just treating yourself.

Ingredients:

  • 2 cups white sugar

  • 1/2 cup unsalted butter

  • 1/2 cup heavy cream

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • 1/2 cup white chocolate chips

  • 1/2 cup milk chocolate chips

Instructions:

Line an 8x8 inch square pan with parchment paper, leaving some overhang for easy removal later


In a large saucepan over medium heat, combine the sugar, butter, and heavy cream


Stir until the mixture comes to a boil


Once boiling, insert a candy thermometer and cook until the temperature reaches 238F 114C, stirring constantly to prevent burning


Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, white chocolate chips, and milk chocolate chips until well combined and the chocolate is fully melted


Pour the mixture into the prepared pan and spread it evenly


Allow the fudge to cool at room temperature until it sets, which may take a few hours


Once set, use the parchment paper overhang to lift the fudge out of the pan


Place it on a cutting board and cut it into squares


Serve and enjoy your delicious butter pecan fudge!


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