This recipe for homemade mashed potatoes is rich, creamy, and incredibly tasty. This is a great side dish for any meal or holiday get-together. Ingredients:
Instructions:Place the peeled and quartered potatoes in a large pot filled with cold water Bring to a boil over medium-high heat Reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes Drain the potatoes and return them to the pot Add butter and milk Mash the potatoes using a potato masher until smooth and creamy Season with salt and black pepper to taste Serve hot, garnished with additional butter if desired
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![]() Basil Hummus with Roasted Garlic This creamy hummus has a deliciously unique flavor thanks to the addition of fresh basil and roasted garlic. It's ideal for snacking or serving as a party dip.
Indulge in the smooth and creamy goodness of a Cold Brew Coffee Latte. This iced coffee treat is perfect for hot summer days or anytime you need a caffeine boost with a touch of sweetness. Ingredients:
Instructions:Combine the coarsely ground coffee beans and cold water in a jar or pitcher Stir well, cover, and refrigerate for 12-24 hours to steep Strain the cold brew concentrate through a fine-mesh sieve or coffee filter into a clean container Fill a glass with ice cubes Pour the cold brew concentrate over the ice, leaving some room at the top Add the milk of your choice to the glass Drizzle in the sweetened condensed milk for added sweetness Stir gently to combine all the ingredients Enjoy your refreshing Cold Brew Coffee Latte! ![]() Lemongrass Salmon This Lemongrass Salmon is a tasty and nutritious way to enjoy salmon. Lemongrass and ginger add a distinct flavor, while soy sauce and honey combine to create a sweet and savory glaze.
These Pumpkin Cupcakes by Sugar and Charm are a delightful fall treat, perfect for Halloween or Thanksgiving gatherings. They are moist, spiced to perfection, and sure to impress your guests! Ingredients:
Instructions:Preheat your oven to 350F 175C and line a cupcake pan with cupcake liners In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Beat in the eggs, one at a time, mixing well after each addition Stir in the pumpkin puree until well combined Add half of the dry ingredient mixture to the wet ingredients and mix until just combined Pour in the milk and vanilla extract, and mix until smooth Add the remaining dry ingredients and mix until the batter is well combined and smooth Divide the batter evenly among the cupcake liners, filling each about 2/3 full Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean Remove from the oven and allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely Once cooled, you can frost the cupcakes with your favorite frosting and add any desired decorations Enjoy your delicious pumpkin cupcakes!
A mix of chili powder, cumin, paprika, and other spices makes this easy pan-fried Southwest chicken recipe taste great. It's easy to make and great for dinner during the week. Ingredients:
Instructions:Add the garlic powder, onion powder, salt, and pepper to a small bowl and mix them together The chicken breasts should be rubbed with the spice mix on both sides Put olive oil in a big skillet and heat it over medium-high heat While the chicken is cooking, make sure the juices in the chicken run clear Cook the chicken breasts for about seven to eight minutes on each side Take the chicken out of the pan and let it rest for a few minutes
This Chicken Caesar Salad Pasta is a delicious mix of classic Caesar salad flavors with hearty pasta and tender chicken. It's a filling and flavorful meal that's great for lunch or dinner. The dressing is creamy and covers every bite. The cherry tomatoes give it a fresh taste. Ingredients:
Instructions:Follow the directions on the package to cook the penne pasta until it is al dente Remove the water and set it aside Put the cooked pasta, diced chicken breasts, cherry tomatoes cut in half, grated Parmesan cheese, chopped romaine lettuce, and chopped fresh parsley in a large bowl Toss the pasta and salad with the Caesar dressing until everything is well mixed Add pepper and salt to taste Serve right away or put in the fridge until you're ready to serve
These fresh fruit popsicles are a healthy and delicious treat perfect for hot summer days. Packed with vitamins and natural sweetness, they are sure to be a hit with both kids and adults. Ingredients:
Instructions:Cut the fresh fruit into little cubes Put the chopped fruit, honey or maple syrup, and coconut water in a blender Mix until it's smooth Place the mix into popsicle molds Place popsicle sticks inside the molds Put it in the freezer for at least four hours, or until it's solid When the popsicles are frozen, run the molds under warm water to get the popsicles out Enjoy your cool, fresh fruit popsicles!
A comforting and nourishing soup made with chicken, vegetables, and orzo pasta, perfect for a quick and satisfying meal. Ingredients:
Instructions:In a large pot, heat olive oil over medium heat Add onion, carrots, celery, and garlic Cook until softened, about 5 minutes Pour in chicken broth and bring to a simmer Add shredded chicken, orzo pasta, and dried thyme Season with salt and pepper Simmer for 10-12 minutes or until orzo is cooked through Serve hot, garnished with fresh parsley
Enjoy the rich and nutty taste of butter pecan fudge. This sweet and creamy treat is great for any event, from holiday parties to just treating yourself. Ingredients:
Instructions:Line an 8x8 inch square pan with parchment paper, leaving some overhang for easy removal later In a large saucepan over medium heat, combine the sugar, butter, and heavy cream Stir until the mixture comes to a boil Once boiling, insert a candy thermometer and cook until the temperature reaches 238F 114C, stirring constantly to prevent burning Remove the saucepan from the heat and stir in the vanilla extract, chopped pecans, white chocolate chips, and milk chocolate chips until well combined and the chocolate is fully melted Pour the mixture into the prepared pan and spread it evenly Allow the fudge to cool at room temperature until it sets, which may take a few hours Once set, use the parchment paper overhang to lift the fudge out of the pan Place it on a cutting board and cut it into squares Serve and enjoy your delicious butter pecan fudge! |